We’re having chili & potatoes
There’s also corn bread, greens, pineapple, strawberries, corn, and Brussel sprouts
For flair we will have frozen banana slices, hot fudge, and other sweet bits for dipping, like marshmallows and cookies





We’re having chili & potatoes
There’s also corn bread, greens, pineapple, strawberries, corn, and Brussel sprouts
For flair we will have frozen banana slices, hot fudge, and other sweet bits for dipping, like marshmallows and cookies





Getting read for the fire this Sunday, November 16




We’ve got a turkey-tasitc menu featuring three kinds of pie filling for build-your-own pies

Happy fall everyone! The days are getting shorter and we are getting ready for our next fire on Saturday, October 11th, 3 – 9 PM.
We’re going to serve baked potatoes, including sweet potatoes, and lots of delicious toppings. What’s your favorite baked potato topping?
Hope to see you there.


It was a beautiful day for our last fire. It was great to hang out with so many neighbors. Tacos were on the menu and very tasty. A new addition for this fire was our sun/rain cover built by Zach. We’re looking forward to adding more shade and protection for future fires.
We also had a fun rainbow experiment using red cabbage juice and acid/base solutions to change the color from purple to green to pink. I didn’t get any fire day pictures of the color changing so I’ve included a photo from my test run.










We had a beautiful day for the May Day Fire. We had a great time and met lots of wonderful neighbors. One new young friend even painted my face. ❤️







